Enjoyed this simple kootu with kathirikai kara kulambu yesterday. So easy but rich..
Ingredients
---------------
Channa dhal - Handful
Moong dhal - 1 handful
Snakegourd - 1 medium size
Sambhar powder - 1 Teaspoon
Turmeric Powder - 1/2 Teaspoon
Milk - 1/2 cup
Jeera - 1 Teaspoon
Mustard - 1/2 Teaspoon
Asafoetida - 2 pinch
Curry leaves - few
Red chilly - 2
Ghee - 1 Teaspoon
Salt
Method
----------
1. Wash channa dhal and soak them in water for 30 mins.
2. Cut the snake guard into small pieces.
3. In a pressure cooker ,cook soaked channa dhal, moong dhal, snakegourd, turmeric powder, Sambhar powder, salt, milk and 1/2 cup of water for 1 whistle.
4.Heat ghee in a pan, season with mustard, jeera, asafoetida,red chillies and add them to the cooked mixture.
5.If it is too watery, keep it on stove for 5 mins.
6.Serve hot with rice.
Ingredients
---------------
Channa dhal - Handful
Moong dhal - 1 handful
Snakegourd - 1 medium size
Sambhar powder - 1 Teaspoon
Turmeric Powder - 1/2 Teaspoon
Milk - 1/2 cup
Jeera - 1 Teaspoon
Mustard - 1/2 Teaspoon
Asafoetida - 2 pinch
Curry leaves - few
Red chilly - 2
Ghee - 1 Teaspoon
Salt
Method
----------
1. Wash channa dhal and soak them in water for 30 mins.
2. Cut the snake guard into small pieces.
3. In a pressure cooker ,cook soaked channa dhal, moong dhal, snakegourd, turmeric powder, Sambhar powder, salt, milk and 1/2 cup of water for 1 whistle.
4.Heat ghee in a pan, season with mustard, jeera, asafoetida,red chillies and add them to the cooked mixture.
5.If it is too watery, keep it on stove for 5 mins.
6.Serve hot with rice.
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