Soft sponge cake

Today I prepared this super soft sponge cake for teatime snack. Here goes the recipe..

Ingredients

2 eggs
75g self raising flour
75g sugar
75g melted butter
1 teaspoon vanilla extract
2 drops of lemon flavour

Method

1. Sift the flour.
2. Boil water in a kettle and pour the boiling water in some medium glass bowl.
3. Keep a large bowl over the small bowl with boiling water and break the eggs into large bowl.
4. Beat eggs with a electric mixer for 4-5 minutes till it become white..
5. Add sugar and keep beating for another 2 minutes. By this time the mixture should be doubled in    size.
6. Slowly add the melted butter and mix with beater.Add vanilla extract and lemon flavouring.
7. Now slowly mix the self raising flour into the mixture with a wooden spatula without disturbing the air bubbles.
8. Pour the mixture into the greased cake pan and keep in the preheated oven(180 C) for 20 minutes.
9. Take it when the knife comes out clean. Leave it in cake pan for 5 mins and then cool it in the wire rack.
10.Enjoy with a cup of tea.

I just baked some 6 cup cakes and a loaf cake out of this cake mixuture and they were delicious...