Prawn Roast

I made this simple prawn roast yesterday as a side for vegetable biriyani.. We enjoyed a lot. Surely, this recipe is a keeper..

Ingredients

Prawn - 225gms
Chilly Powder - 1 Teaspoon
Lemon Juice -  Few drops
Ginger Garlic Paste - 1 Teaspoon
Salt - As required
Cornflour - 2 Teaspoons
Oil - 1 Tablespoon
Curry leaves - Few

Method

1.Clean the prawn and mix with all ingredients except oil and curry leaves. Let it rest for 30mins.
2.Heat oil in a tawa and arrange 10 prawns in a single layer.
3.Turn them after 3 minutes. Transfer it to a plate and cook the next batch of prawns.
4.Add curry leaves in the last batch.
5.Serve hot with rice..