Semiya Payasam

A super easy payasam....

Ingredients
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Semiya - 1 cup
Milk  - 3 Cup
Condensed Milk - 1/4 Cup
Ghee - 2 Teaspoon
Cashew - 10
Sultana - 10
Caradamom - 1


Method
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1.Heat oil in a pan and fry cashew, sultanas and cardamom. Crush the fried cardamom.
2.In the same ghee, fry the semiya till golden brown colour.
3.Boil milk in the pressure cooker. When boiling add semiya and cook for 1 whistle or 5 mins.
4.Remove the lid, add condensed milk.
5.Can add sugar for extra sweet. Or adjust the condensed milk according to taste.
6.Decorate with fried cashews , sultanas and cardamom powder.
7.Serve hot.
8.If it gets thick after some time, add some hot milk to adjust the consistency.


Note
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Can add soaked Javvarisi with semiya while pressure cooking.