Simple Chicken Curry

Yesterday prepared this simple curry. There was just 1 tomato left in the fridge and I was too tired to go to shop again. So made this curry and made my mind to compromise on the taste. But it was too good.

Ingredients
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Chicken - 500gms
Ginger Garlic Paste - 2 Teaspoon
Tomato - 1
Onion - 1
Kulabu Milagai Thool - 3 Teaspoon
Turmeric Powder - 1/4 Teaspoon
Saunf - 1/2 Teaspoon
Curry Masala Powder - 1/4 Teaspoon
Gingelly Oil - 1 Tablespoon
Curry leave
Salt

Method
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1.Heat oil in a pressure cooker. Season with saunf and curry leaves.
2.Add sliced onion and ginger garlic paste and fry till golden brown.
3.Add chopped tomato and fry for 3 minutes.
4.Add Turmeric power , Kulambu Milagai Thool and chicken pieces one by one and fry for 5 minutes.
5.Add curry masala powder.
6.Add salt and 1/2 cup of water.
7.Close the lid and pressure cook for 1 whistle.
8.Serve hot with rice.