Appam

Ingredients

Raw Rice - 2 Cups
Coconut   - 1 Cup
Cooked Rice - 1/2 Cup
Sugar       - 2 Teaspoon
Salt
Cooking Soda - a pinch

Method

1 . Soak raw rice for 2 hours.
2 . Grind raw rice, shredded coconut, cooked rice into a smooth batter.
3 . Take 2 tablespoon of batter and mix with cup of water.
4 . Cook this mixture in low flame till its turned into a thick paste.
5 . Once cooled, mix this paste into remaining batter and leave it overnight.
6 . Mix a generous pinch of soda just before making appams.
7 . Add water if required and make the batter bit thinner than dosa batter.
8 . Heat the appal chatty. Add a ladle of batter , tilt the pan and cook with lid closed.
9 . Serve hot with coconut milk.