Yesterday, we had this simple dinner of rice, keerai kootu curry. Finished this curry in 10 mins.
Ingredients
Spinach - 200gms
Moong Dhal - 2 handfuls
Coconut - 2 Tablespoons
Sambar Powder - 2 Teaspoons
Jeera - 1/2 Teaspoon
Red Chilly - 2
Mustard - 1/4 Teaspoon
Asafoetida
Ghee / Butter - 1 Teaspoon
Method
1.Pressure cook moong dhal with spinach and sambar powder for 1 whistle.
2.Grind Coconut and redchilly into a paste.
3.Open the pressure cooker, add coconut paste with enough water and let it come to boil. Switch off.
4.In a small pan, heat ghee / butter and season with mustard, jeera and asafoetida. Add it to the keerai mixture.
5.Serve hot with rice.
Ingredients
Spinach - 200gms
Moong Dhal - 2 handfuls
Coconut - 2 Tablespoons
Sambar Powder - 2 Teaspoons
Jeera - 1/2 Teaspoon
Red Chilly - 2
Mustard - 1/4 Teaspoon
Asafoetida
Ghee / Butter - 1 Teaspoon
Method
1.Pressure cook moong dhal with spinach and sambar powder for 1 whistle.
2.Grind Coconut and redchilly into a paste.
3.Open the pressure cooker, add coconut paste with enough water and let it come to boil. Switch off.
4.In a small pan, heat ghee / butter and season with mustard, jeera and asafoetida. Add it to the keerai mixture.
5.Serve hot with rice.
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