Potato Peas Subji

This is a north indian style subji I tried yesterday. Goes well with roti's.

Ingredients
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Potatoes - 200gms (Boiled)
Green Peas - 200gms
Onion - 1
Tomato - 2
Cinnamon - 2
Star anise -1
Chilly powder - 1 Teaspoon
Coriander powder  - 1 Teaspoon
Turmeric powder - 1/4 Teapsoon
Garam masala  - 1/2 Teaspoon
Ginger - 1 Teaspoon
Cumin Seeds - 1/2 Teaspoon
Coriander leaves - for garnishing
Oil - 2 Teaspoon
Salt

Method
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1.Heat oil in a pan. Season with cumin seeds, cinnamon and star anise.
2.Add finely chopped onion and fry till it becomes golden colour.
3.Add finely chopped tomatoes and ginger and fry till the oil comes out.
4.Add chilly powder,coriander powder , turmeric powder and fry for 3 minutes.
5.Add green peas and boiled potatoes and fry.
6.If required add 2 Tablespoon of water and cook.
7.Add garam masala powder and add water to adjust the consistency.
8.Switch off the stove and garnish with coriander leaves.
9.Serve hot with roti.