Idly Sambar

This is a simple sambar we make in Madurai. I love to have this sambar with dosa. Egg dosa and this sambar is a staple sunday breakfast in our house.

Ingredients

Moongdal - 1/2 cup
Tomato - 2
Turmeric powder - 1/2 Teaspoon
Sambar Powder - 1 Teaspoon
Green Chilly - 2
Jeera - 1/2 Teaspoon
Mustard - 1/2 Teaspoon
Red Chilly - 2
Asafoetida - 1/2 Teaspoon
Oil
Salt

Method

1. In a pressure cooker, cook Moongdhal,tomato, turmeric powder , sambar powder and salt with 2 cups of water for 2 whistles.
2. Season with mustard, jeera, red chilly, asafoetida and curry leaves.
3.Garnish with coriander leaves.
4.Serve hot with idly or dosa.