Muttai Parotta

 

Ingredients

Parotta - 6
Egg - 4
Onion -1
Tomato - 1
Green Chilly - 1
Chilly Powder - 1Teaspoon
Coriander Powder - 1/2 Teaspoon
Pepper - 1/4 Teaspoon
Saunf - 1/2 Teaspoon
Mutton or Chicken Salna - 4 Tablespoon
Curry Leaves - Few
Curry Masal Powder - 1/4 Teaspoon
Oil
Salt


Method

1.Finely Chop the onions. Beat the eggs with little salt.
2.Cut parotta into big pieces. Mince them in  mixie for few seconds.
3.Heat oil in a pan and season with saunf.
4.Add the finely chopped onions, Curry leaves and green chillies and fry till they are golden brown.
5.Add Chopped tomatoes and fry for 3 minutes.
6.Add masala powders and cook till the raw smell goes.
7.Add the minces parotta and fry for 2 minutes.
8.Add the beaten eggs and salna to the parotta and keep on stirring tlll egg seperates from parotta.This process will take about 7 -8 minutes.
9.Serve hot.