Chicken Vepudu

 To Marinate

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Chicken 500s

Ginger Garlic Paste 1 Tbs

Chilly Powder 2 Tsp

Garam Masala - 1 Tsp

Lemon Juice - 2 tsp

Onion - 1 crushed in Mixie

Salt

To Grind coarsely

Cashew Nuts 2 Tbs 

To Season

Gingelly Oil 1Tbs

Chilly 2

Curry leaves 

Method

Marinate chicken for 15 mins

Cook in a pan with lid

Heat another pan , add oil, Chilly and curry leaves.

Add cooked chicken along with any liquid 

Cook in open pan until dry.

Add coarsely powdered cashew and switch off.