Vanilla Buttercream

Ingredients

Salted butter  - 200gms
Heavy Cream - 2 Tablespoon
Icing Sugar - 3 - 4 cups
Vanilla Essence - 1 teaspoon

Method

1. Bring the butter to room temperature.  Never use microwave to defrost. Should be able to  make finger impression with slight touch in butter.

2. Beat the butter with paddle attachment for 3 - 4 mins.

3. Add 1/2 cup of icing sugar and beat in high speed for 30 seconds. Same way add till 2 cups of icing sugar , half a cup at a time.

4. Add cream and vanilla essence and beat till fluffy.

5. If icing is thin, add more icing sugar. If thick add more cream.

Madelines

Ingredients

2 Large eggs
50gms sugar
50gms Plain flour
50gms Almond Powder
60gms butter
A pinch of salt


Method
1. Melt the butter.
2. Beat the eggs with a pinch of salt.
3. Add sugar and continue whisking.
4. Mix flour and almond powder together and mix it with egg mixture.
5.Add the melted butter.
6.Cover and keep it in refrigerator for atleast 2 hours.
7.Butter the madeline pan and keep it in refrigerator.
8.preheat the oven to 190c.
9.Fill the madeline pan with mixture and bake for 7-9mins.
10.Cool it in wire rack.
11.Enjoy with a cup of coffee.