Prepared this simple sweet yesterday to celebrate my birthday.
Ingredients
Rava - 1 cup
Sugar - 1 cup
Cashews
Ghee - 3 Tablespoon
Condensed Milk - 3 Tablespoon
Water - 2 and half cup
Cardamom - 1
Food colour - a drop
Method
1.Heat a tablespoon of ghee in a pan and fry cashews and cardamom.
2.Take them off and in the same pan, fry rava nicely.
3.In the mean time, boil water and keep it ready. Crush the cardamom.
4.Add boiling water and food colour to rava and let it cook for 5 minutes.
5.Once it is cooked, add sugar and mix without any lumps.
6.Add condensed milk and add more if you prefer sweet.
7.Add ghee in intervals and finish it off with cardamom and fried cashews.
Ingredients
Rava - 1 cup
Sugar - 1 cup
Cashews
Ghee - 3 Tablespoon
Condensed Milk - 3 Tablespoon
Water - 2 and half cup
Cardamom - 1
Food colour - a drop
Method
1.Heat a tablespoon of ghee in a pan and fry cashews and cardamom.
2.Take them off and in the same pan, fry rava nicely.
3.In the mean time, boil water and keep it ready. Crush the cardamom.
4.Add boiling water and food colour to rava and let it cook for 5 minutes.
5.Once it is cooked, add sugar and mix without any lumps.
6.Add condensed milk and add more if you prefer sweet.
7.Add ghee in intervals and finish it off with cardamom and fried cashews.
