Another simple recipe of Amma that I tried to recreate.
To Marinate
Chicken boneless 250gms
Ginger Garlic Paste 1 tsp
Chilly Powder 1tsp
Garam Masala 1/2 tsp
Jeera powder 1/2 tsp
Saunf powder 1/2 tsp
Salt
Thick curd 1tbsp
Method
Marinate everything for 20mins
Heat oil in wide pan
Once heated, add chicken in single layer. Cook undisturbed for 3 minutes.
Now carefully turn chicken and cook the other side.
Add curry leaves and cook well.
Switch off and add few drops of lemon.
To Marinate
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Chicken 500s
Ginger Garlic Paste 1 Tbs
Chilly Powder 2 Tsp
Garam Masala - 1 Tsp
Lemon Juice - 2 tsp
Onion - 1 crushed in Mixie
Salt
To Grind coarsely
Cashew Nuts 2 Tbs
To Season
Gingelly Oil 1Tbs
Chilly 2
Curry leaves
Method
Marinate chicken for 15 mins
Cook in a pan with lid
Heat another pan , add oil, Chilly and curry leaves.
Add cooked chicken along with any liquid
Cook in open pan until dry.
Add coarsely powdered cashew and switch off.
