2 Large eggs
50gms sugar
50gms Plain flour
50gms Almond Powder
60gms butter
A pinch of salt
Method
1. Melt the butter.
2. Beat the eggs with a pinch of salt.
3. Add sugar and continue whisking.
4. Mix flour and almond powder together and mix it with egg mixture.
5.Add the melted butter.
6.Cover and keep it in refrigerator for atleast 2 hours.
7.Butter the madeline pan and keep it in refrigerator.
8.preheat the oven to 190c.
9.Fill the madeline pan with mixture and bake for 7-9mins.
10.Cool it in wire rack.
11.Enjoy with a cup of coffee.
