Velvety Pound Cake

Ingredients
Butter - 230 gms
Self Raising Flour  - 3 cups
Caster Sugar - 2 and a half cups
Eggs - 6
Whipping Cream - 1 cup
Vanilla extract  - 1 Tablespoon
Orange extract - 1 teaspoon
Almond extract - 1 teaspoon
Cream Cheese - 1 Tablespoon  (optional )

Method
1. Prepare a bundt tin by applying butter and flour.
2. Sift the flour. Cake flour can be used instead of s r flour.
3. Cream butter and sugar.
4. Add eggs one by one. After adding each egg beat for atleast 1 minute.
5. Add flour and cream alternatively and mix gently.
6. Add cream cheese and extracts.
7. Pour the mixture to prepared bundt tin.
8. Place it in middle rack of cool oven.
9. Set the temperature to 190 c.
10. Bake for 45 minutes or till the cake is  done.
11. Cool for 30 minutes.
12. Enjoy the velvet cake.