Ingredients
Salted butter - 200gms
Heavy Cream - 2 Tablespoon
Icing Sugar - 3 - 4 cups
Vanilla Essence - 1 teaspoon
Method
1. Bring the butter to room temperature. Never use microwave to defrost. Should be able to make finger impression with slight touch in butter.
2. Beat the butter with paddle attachment for 3 - 4 mins.
3. Add 1/2 cup of icing sugar and beat in high speed for 30 seconds. Same way add till 2 cups of icing sugar , half a cup at a time.
4. Add cream and vanilla essence and beat till fluffy.
5. If icing is thin, add more icing sugar. If thick add more cream.
Salted butter - 200gms
Heavy Cream - 2 Tablespoon
Icing Sugar - 3 - 4 cups
Vanilla Essence - 1 teaspoon
Method
1. Bring the butter to room temperature. Never use microwave to defrost. Should be able to make finger impression with slight touch in butter.
2. Beat the butter with paddle attachment for 3 - 4 mins.
3. Add 1/2 cup of icing sugar and beat in high speed for 30 seconds. Same way add till 2 cups of icing sugar , half a cup at a time.
4. Add cream and vanilla essence and beat till fluffy.
5. If icing is thin, add more icing sugar. If thick add more cream.
