Amma prepares this chicken gravy as a side for coconut rice especially as a new year menu. Biriyani is a staple menu for xmas so, for newyear we won't be in a mood for biriyani but still want to have something special.
I prepared coconut rice and this gravy for some of my European friends in office. Here goes the recipe..
Ingredients
Chicken - 800gms
Onion - 2
Ginger Garlic Paste - 2 Teaspoon
Chilly Powder - 1 Teaspoon
Kashmiri Chilli Powder - 1 Teaspoon
Tomato - 5
Saunf - 1 Teaspoon
Curry leaves
Oil
Salt
To Grind
Cinnamon - 1
Cardamom - 1
Saunf - 1/2 Teaspoon
Method
1. Heat oil in a pan.
2. Season with saunf and curry leaves.
3. Add chopped onions and fry till it turns golden brown.
4. Add Ginger garlic paste and chopped tomatoes.
5. Saute with little salt till oil comes out.
6. Add chilly powders. And fry till the raw smell goes.
7. In a pestle and mortor, grind the spices into a powder.
8. Add chicken pieces , spice powder and fry for 5 minutes.
9. Add salt and 1/4 cup of water .
10. Close the lid and cook in medium flame for 10minutes.
11.Switch off the stove and garnish with coriander leaves.
I prepared coconut rice and this gravy for some of my European friends in office. Here goes the recipe..
Ingredients
Chicken - 800gms
Onion - 2
Ginger Garlic Paste - 2 Teaspoon
Chilly Powder - 1 Teaspoon
Kashmiri Chilli Powder - 1 Teaspoon
Tomato - 5
Saunf - 1 Teaspoon
Curry leaves
Oil
Salt
To Grind
Cinnamon - 1
Cardamom - 1
Saunf - 1/2 Teaspoon
Method
1. Heat oil in a pan.
2. Season with saunf and curry leaves.
3. Add chopped onions and fry till it turns golden brown.
4. Add Ginger garlic paste and chopped tomatoes.
5. Saute with little salt till oil comes out.
6. Add chilly powders. And fry till the raw smell goes.
7. In a pestle and mortor, grind the spices into a powder.
8. Add chicken pieces , spice powder and fry for 5 minutes.
9. Add salt and 1/4 cup of water .
10. Close the lid and cook in medium flame for 10minutes.
11.Switch off the stove and garnish with coriander leaves.
