Upma

This is the usual  upma, but my family loves this. We have it at least once in  a week.

Ingredients
--------------
Rava - 2 Cups
Green Chilly - 2
Ginger - a small piece
Cashew - Few
Curry leaves - Few
Channa dal  - 1 Teaspoon
Mustard - 1/2 Teaspoon
Oil - 1 Tablespoon
Ghee or Coconut Oil - 1 Teaspoon
Salt


Method
1.Heat 1 teaspoon oil in a pan and roast rava. Remove from fire.
2.Heat the remaining oil in a pan and season with mustard, curry leaves, channa dal and cashew nut.
3.Add Green chillies and finely chopped ginger.
4.Add roasted rava and mix them. Add salt.
5.Boil 4 cups of water in kettle.
6.Once it is boiled, add the water to the upma mix. Mix nicely.
7.Keep it in medium fire till rava is cooked.
8.Switch off the stove and add Ghee/coconut oil.
9.Serve hot with sugar or Coconut chutney.