Sunday, 25 August 2013

Fairy Cakes


This is a simple cake made by my DD during her summer holidays. It was so yummy and so soft..

Ingredients

Butter - 100gms
Self Raising Flour - 100gms
Castor Sugar - 100gms
Egg - 2
Vanilla Essence - 1/2 Teaspoon
Readymade Icing - As required

Method

1. Preheat the oven to 180 C.
2. Mix all the ingredients with a beater for 3 minutes with a electric beater.
3. Spoon the mixture into 12 cup cases arranged in a muffin tin.
4. Bake for 15 minutes or till done.
5. Once cooled down, decorate with icing.
6. Enjoy ..

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