Mutton Biriyani

I prepared this mutton biriyani for johan's 3rd birthday. I used the electric rice cooker and the result was excellent..

Ingredients

Mutton 1/2kg

Basmati Rice 4 cups

Curd 1/4 cup

Green chilli 5

Tomato 2 small

Ginger Garlic Paste 4 Tablespoon

Chilli Powder 1 Teaspoon

Cinnamon 2

Cardamom 2

Clove 5

Bay Leave 3

Oil 3 Tablespoon

Ghee 2 Tablespoon

Coriander 1 small bunch

Mint 1 small bunch

Lemon 1/2

Salt

Method

1. Soak the basmati rice in water for 20 minutes.

2. Cook the mutton in pressure cooker with curd and 2 tablespoon ginger garlic paste for 2 or 3 whistles.

3. Heat a nonstick pan in stove and pour oil and 1 tablespoon of ghee. Season it with bay leaves, cardamom,cinnamon and cloves.

4.Add onion cut into lengthwise and fry till it becomes dark brown.

5.Add green chillies and chopped coriander and mint and saute for 2 minutes.

6.Add remaining ginger garlic paste and fry till the raw smell goes.

7.Add chopped tomatoes ,chilli powder and fry well.

8. Now, add the cooked mutton with the water and cook for 5 minutes.

9. Transfer the contents to the electric rice cooker, add rice and 5 cups of water(for 1 cup rice, 1 1/4 cup of water).

10. When the cooker changed to warm mode, add some chopped coriander and mint leaves, lemon juice and 1 tablespoon ghee and keep it in warm mode for 20 minutes. Before doing this, we can transfer the biriyani to other container, spread a butter paper in rice cooker pan and then put the rice in cooker pan and put in keep warm mode.